SAPIENTIA Verdejo ecológico

Verdejo con caja

    CHARACTERISTICS

Grape Variety: 100% Verdejo
Type of Wine: Young white
Presentation: Boxes of 12 bottles of 0.75 litres

   ANALYTICAL PARAMETERS

Alcohol content: 13,3 % Vol
Total acidity: 5,5 g/L (ácido tartárico)
pH: 3,3 Ud. pH
Sugars: < 3 g/L

  • We deliver to Pensinsular Spain and Balearic Islands.
    To get them in the Canary Islands or the rest of Europe, please contact us to forward you to our nearest distributor.
  • Free transportation from 60€.
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Buy a box (12 units)

   VINEYARD

The grapes we use to make Sapientia are selec- ted from our Rueda and Nava del Rey vineyards. These vineyards are cultivated using organic farming techniques and they are audited and certified by the Castilla y León Organic Agricul- ture Council.

The vineyards are planted in the typical terraces in soil containing rounded pebbles (gravelly soil) next to the River Duero. These rounded pebbles facilitate drainage, reducing the likelihood of fungal diseases. The soils are low in organic matter with a clayey limestone horizon in the subsoil. The climate of the area is continental with an Atlantic influence.

The treatments used on the vines are natural in origin. They include solutions made from herbs such as horsetail (Equisetum arvense), chamo- mile (Matricariachamomilla), yarrow (Achileami- llefolium) and valerian (Valeriana officinalis) among others. We also use other products based on plant extracts, buttermilk and other organic products.

Weeds are controlled using tillage techniques, thereby eliminating the need for herbicides.

The vineyard is exhaustively monitored during the growing season, using the minimum treat- ments possible.

This allows us to maintain and increase biodiver- sity in the vineyard and ensures that the grapes express their characteristics in a more genuine way.

   ELABORATION

The grape harvest in the 2018 took place in the middle of September.

A short cold maceration was initially carried out followed by pressing. The fermentation took place by making use of the natural yeasts on the grape skins. Thanks to the organic techniques used, these are high quality yeasts that express the unique characteristics of the verdejo grapes.

After fermentation the wine was aged on its fine lees and then clarified with bentonite to stabilise the wine’s proteins.
Bottling took place in January 2019.

  TASTING

In appearance, the wine is a bright straw yellow colour with greenish reflections.

On the nose, Sapientia expresses the authentici- ty of the verdejo grape. This translates into intense, elegant and fresh aromas. Its herba- ceous and white flower notes stand out, with aniseed, fennel and scrubland tones and a balsa- mic background.

On the palate, it has excellent structure and volume, it is unctuous and elegant with a soft hint of bitterness in the finish, characteristic of its grape. The aromas perceived on the nose are accentuated in the retronasal phase, becoming complex and persistent.

  PAIRING
It is the perfect wine to drink on its own or with fish, seafood, pasta, rice or white meat dishes. It can also be paired with smoked fish, such as salmon, white tuna or trout, among others.